| Prep Time | 20 Minutes |
| Servings | Serves |
Ingredients
- 1 cup flat-leaf Parsley Leaves
- 1 cup Basil Leaves
- 1 Garlic Clove chopped
- 2 teaspoons Capers drained
- 1/2 cup Extra Virgin Olive Oil
- 1 Lemon juiced
- Sea Salt
Ingredients
| |
Instructions
- Place parsley, basil, garlic and capers in a food processor. Process until finely chopped.
- With the motor running, add oil and 2 tablespoons lemon juice to parsley mixture. Process until well combined. Season with sea salt and pepper. Stand for 10 minutes. Serve with barbecued lamb or fish.
Recipe Notes
CREDIT : https://www.taste.com.au/recipes/salsa-verde-2/612bb0fc-1236-4690-aab3-84782cf624f3
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