Carrot Cake

by | Dec 4, 2021 | Recipe

Print Recipe Carrot Cake Course Dessert Cuisine Cake Prep Time 10 Minutes Cook Time 45 Minutes Servings Serves Ingredients 3/4 cup Self Raising Flour1/2 cup Wholemeal Flour3/4 cup Raw Sugar3 Eggs1/2 teaspoon Baking Powder1 teaspoon Cinnamon3/4 cups Sunflower Oil1 cup...
Gluten-free Apple Crumble

Gluten-free Apple Crumble

by | Apr 26, 2021 | Recipe, Tried and Tested

Print Recipe Gluten-free Apple Crumble Apple crumble is one of the best and easiest desserts you can make on a wintry night. Now those with an intolerance to gluten can still enjoy the crumbly topping with this recipe that replaces wheat flour with rice flour and...

Chocolate Hot Cross Bread and Butter Puddings

by | Aug 3, 2017 | Recipe

Print Recipe Chocolate Hot Cross Bread and Butter Puddings Course Dessert Cuisine Pudding Cook Time 35 minutes Servings serves Ingredients 200 grams Dark Chocolate chopped1 ½ cups Cream3 Eggs½ cup Caster Sugar1 teaspoon Vanilla Extract4 Chocolate Hot Cross Buns...
Apple and Raisin Cobblers

Apple and Raisin Cobblers

by | Jul 27, 2017 | Recipe

Print Recipe Apple and Raisin Cobblers Course Dessert Cook Time 30 minutes Servings serves Ingredients 1 cup Raisins seedless 150 ml Dark Rum6 Granny Smith Apple peeled, cored, thinly sliced180 grams Caster Sugar235 grams Plain Flour1 teaspoon Baking Powder½ teaspoon...
Banana & Oat Muffins

Banana & Oat Muffins

by | Jul 23, 2017 | Recipe, Tried and Tested

Print Recipe Banana & Oat Muffins Cuisine Muffins Cook Time 20 minutes Servings muffins Ingredients 2/3 cup Plain Flour sifted1 teaspoon Bi Carbonate of Soda1/2 cup Rolled Oats3/4 cup Raw Sugar1/3 cup Rice Bran Oil or Vegetable Oil1 Egg lightly beaten3 Bananas...