Print Recipe Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon Course Side Dish Cook Time 33 minutes Servings serves Ingredients 3 slices Bacon2 tablespoons Pecans finely chopped1 tablespoon Brown Sugar1 teaspoon Chilli PowderSea Salt to taste2...
Print Recipe Char-grilled Lamb, Mushroom and Red Onion Kebabs Course Main Dish Servings serves Ingredients 1 kg Lamb diced 300 grams Button Mushrooms quartered2 Red Onion cut into 2cm pieces375 mls Vegetable Stock1 cup Red Wine3 tablespoons Olive Oil4 tablespoons...
Print Recipe Lamb Roast with Roasted Garlic Course Main Dish Servings serves Ingredients 2 kg Lamb Leg bone in1 tablespoon Olive Oil2 tablespoon Rosemary finely chopped fresh Salt and Pepper to taste6 cloves Garlic ClovesGreen Beans roast potatoes and sweet potato, to...
