by Samantha Castle | Jul 23, 2017 | Recipe
Print Recipe Apple and Rosemary Upside Down Tart Cuisine Fruit, Tart Servings serves Ingredients Vanilla Crème Fraiche 200 grams Creme Fraiche10 grams Icing Sugar1 Vanilla Bean split & seeds scraped Apple & Rosemary Caramel 100 grams Caster Sugar60 ml Water60 ml... by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Beef Stew with Winter Vegetables Course Main Dish Servings serves Ingredients 1 tablespoon Olive Oil700 grams Chuck Steak cut into large bite-sized cubesSalt and Pepper2 Brown Onion each cut into 8 pieces2 cloves Garlic Cloves minced1 ¼ cups Dry White... by Samantha Castle | Jul 16, 2017 | Recipe, Tried and Tested
Print Recipe Pumpkin, Fetta and Rosemary Twist Cuisine Bread Cook Time 20 minutes Servings loaf Ingredients 400 grams Kent Pumpkin steamed, peeled, chopped2 cups Self Raising Flour sifted1 pinch Salt60 grams Butter chopped200 grams Feta Cheese crumbled1 teaspoon... by Samantha Castle | Jul 12, 2017 | Recipe
Print Recipe Sausage, Mushroom & Herb Stew Course Main Dish Servings serves Ingredients 6 Beef Sausages1 Brown Onion chopped 250 grams Mushrooms sliced 1 clove Garlic Cloves crushed 1 cup Garden Vegetable Pasta Sauce1 cup Beef Stock1/4 cup Parsley chopped 2 teaspoons... by Samantha Castle | Jul 12, 2017 | Recipe
Print Recipe Egg and Bacon Pies Course Breakfast Cuisine Pie Cook Time 25 minutes Servings serves Ingredients 2 sheets Puff Pastry thawed1 tablespoon Vegetable Oil1 Leek finely sliced, 450g4 Rashers Bacon chopped8 Eggs2/3 cup Tasty Cheese grated 1 tablespoon Rosemary...
