by Samantha Castle | Jul 18, 2017 | Recipe
Print Recipe Quick Beef, Tomato and Mushroom Braise Course Main Dish Servings serves Ingredients 1 kg Beef Round Steak or Topside Steaks1 Onion cut into thin wedges2 cloves Garlic Cloves crushed250 grams Button Mushrooms halved500 grams Tomato Passatta Sauce2... by Samantha Castle | Jul 4, 2017 | Recipe
Print Recipe Minestrone Cuisine Soup, Vegetarian Servings serves Ingredients 1 Onion chopped1 Carrot chopped1 Stalk Celery chopped1 Garlic Cloves crushed1 Spanish Style Chorizo sliced700 grams Tomato Passatta Sauce4 cups Water2 Zucchini chopped1/2 cup Macaroni1 can... by Samantha Castle | Jul 2, 2017 | Recipe
Print Recipe Broccoli and Chicken Shepherd's Pie Course Main Dish Cuisine Pie Servings serves Ingredients 750 grams Broccoli1 Brown Onion finely chopped500 grams Chicken Mince500 grams Tomato Passatta SauceSalt and Pepper to taste500 grams Potatoes peeled, coarsely...
