| Servings | Balls |
Ingredients
- 250 grams Peanut Butter
- 180 grams Desiccated Coconut
- 5 tablespoons Cacao Powder
- 5 1/2 tablespoons Maple Syrup
- 2 pinches Sea Salt Flakes
Ingredients
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Instructions
- Chuck everything in a large mixing bowl then get your hands dirty. Mix it thoroughly and roll the mixture into 1 inch balls.
- Place all into an airtight container and into the fridge for two hours. They keep for approx two weeks in fridge or a few months in the freezer.
Recipe Notes
Tip: The mixture will be very crumbly but the moisture in your hands will help with keeping the mixture together.
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