Prep Time | 5 minutes |
Cook Time | 20 minutes |
Servings | serves |
Ingredients
- 1 cup Plain Flour
- 1 cup Polenta yellow is preferred
- 2/3 cup White Sugar
- 1 teaspoon Salt
- 3 1/2 teaspoons Baking Powder
- 1/3 cup Butter melted
- 1 Egg
- 1 cup Milk
Ingredients
| |
Instructions
- Grease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
- In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
- Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
- Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
- Serve hot.
Recipe Notes
- To make this recipe gluten free simple sub the all-purpose flour for a gluten free 1:1 baking flour.
Credit : blessthismessplease.com
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