Bacon and Egg Cupcakes

by | Jul 4, 2017 | Recipe | 0 comments

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Bacon and Egg Cupcakes
Course Breakfast
Servings
serves
Ingredients
Course Breakfast
Servings
serves
Ingredients
Instructions
  1. Cut bacon in half and place in a muffin tin in a criss-cross formation.
  2. Crack an egg directly into the tin over the bacon and season to taste.
  3. Bake in oven at 180 degrees C until egg is done.
  4. Sprinkle lightly with grated cheese.
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