| Servings | serves |
Ingredients
- 4 tablespoons Butter
- 1 Onion chopped finely
- 250 grams Bacon Pieces
- 3 cups Rice
- 3 1/2 cups Water
- 1 Chicken Stock Powder crumbled
- Salt and Pepper
Ingredients
| |
Instructions
- Place butter and onion in rice cooker and cook onion until browned.
- Then add bacon pieces and brown and then add rice, water, chicken stock cube and salt and pepper.
- Close lid and let cook until cooker turns to keep warm. Then add 3 drops of chilli sauce. Close lid and let sit for 3 minutes. Then serve.
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