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Banana, Peanut Butter and Oat Pancakes
Course Breakfast
Cuisine Pancakes
Servings
serves
Ingredients
Course Breakfast
Cuisine Pancakes
Servings
serves
Ingredients
Instructions
  1. Heat griddle to medium heat.
  2. In a blender, mix banana, egg, peanut butter, oats, baking powder, maple syrup, milk, and salt. Blend on high speed until smooth.
  3. Spray griddle with nonstick spray. Once hot, add 1/4 cup of batter to the griddle and cook, until golden brown and bubbles form all around the edges (about 2 minutes per side).
  4. Serve with sliced bananas and syrup.
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