| Servings | serves |
Ingredients
- 1 packet Dinner Rolls
- 3 cups Chicken cooked
- ⅓ cup Barbecue Sauce
- ½ Red Onion thinly sliced
- 6 slices Pepper Jack Cheese
- ¼ cup Parsley finely chopped
- 2 tablespoons Butter melted
Ingredients
| |
Instructions
- Preheat oven to 350°F/175°C.
- Slice the rolls in half lengthwise.
- Place the bottom half on a 9×13 baking tray.
- Spread the chicken evenly on the rolls, followed by the BBQ sauce, red onion, Jack cheese, and parsley.
- Place the remaining half of the rolls on top.
- Brush with melted butter.
- Bake for 20 minutes.
- Slice, then serve!
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