| Servings | serves |
Ingredients
- 2 teaspoons Olive Oil from pantry
- 300 grams Beef Mince
- 1 clove Garlic Cloves finely chopped
- 1 stick Celery finely diced
- 1/4 Cabbage thinly sliced
- 1/4 cup Hoisin Sauce
- 1 cup Bean Sprouts
- 1 Carrot grated
- 1 Spring Onions thinly sliced
- 1 1/2 Cos Lettuce stem ends trimmed about 16-20 leaves
- 1/4 bunch Coriander roughly chopped
- 4 tablespoon Sweet Chilli Sauce
Ingredients
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Instructions
- Heat a large frying pan over medium high heat. Add half the oil and brown the beef for 3-4 minutes, stirring to break up any large chunks. Season to taste with salt and pepper, remove the beef from the pan to a plate.
- Return the pan to the heat and add remaining oil. Add the garlic, celery and cabbage and cook for 3 minutes, stirring often or until the vegetables are slightly tender. Add the hoisin sauce, return the meat to the pan and cook for 30 seconds.
- Stir in the bean sprouts, carrot and spring onion and season to taste with salt and pepper. Remove the mixture from the heat.
- Fill the lettuce leaves with the beef mixture and garnish with the coriander. Serve immediately with the sweet chilli sauce.
Recipe Notes
Serve with roasted chopped cashews.
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