| Servings | serves |
Ingredients
- 235 ml Crushed Ice
- 85 ml Peach Nectar
- 60 ml Cranberry Juice
- 15 ml Grenadine Syrup
- 1 twist Lime Zest
- 30 ml Agrum Blood Orange
Ingredients
| |
Instructions
- Add all ingredients in a Boston glass.
- Shake and fine strain into a cocktail glass.
- Top with Agrum.
- Garnish with burnt Zest.
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