Breakfast Egg Muffin

by | Jun 3, 2017 | Recipe | 0 comments

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Breakfast Egg Muffin
Course Breakfast
Cook Time 3 minutes
Servings
serves
Ingredients
Course Breakfast
Cook Time 3 minutes
Servings
serves
Ingredients
Instructions
  1. In the Tuperware Breakfast Maker, place the bottom half of two muffins.
  2. Crack an egg over each muffin bottom and pierce yolk with a fork.
  3. Add a slice of cheese and ham on each.
  4. Top with the other half of the muffin.
  5. Cover and microwave on high for 1 1/2 - 3 minutes.
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