| Cook Time | 35 minutes |
| Servings | serves |
Ingredients
- 3 Potatoes
- 1 tablespoon Cooking Oil
- 2 cups Cheese Crackers
- 1 tablespoon Salt
Ingredients
| |
Instructions
- Preheat the oven to 350ºF/175ºC.
- Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
- Place cheddar crackers into a ziplock bag and crush them so that they reach a powdery state.
- In a large bowl, mix the potato chips with oil, cheddar powder, and salt.
- Arrange chips on greased baking sheet
- Bake for 30-35 minutes.
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