| Servings | serves |
Ingredients
- 2 pounds Beef Mince
- 2 teaspoons Salt
- 2 teaspoons Pepper
- 2 teaspoons Garlic Powder
- ½ White Onion diced
- 6 slices Cheddar Cheese
- 12 Dinner Rolls
- 2 tablespoons Butter melted
- 1 tablespoon Sesame Seeds
Ingredients
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Instructions
- Preheat oven to 350°F/175°C.
- Combine the beef, salt, pepper, and garlic powder in a 9×13 baking tray, mixing thoroughly and pressing it in a flat, even layer.
- Bake for 20 minutes.
- Set aside the cooked beef and drain the liquid.
- Slice the rolls in half lengthwise.
- Place the bottom half on the same 9×13 baking tray.
- Place the cooked beef layer on the rolls, followed by the onions and cheddar.
- Place the remaining half of the rolls on top.
- Brush the top of the rolls with the butter and sprinkle the sesame seeds on top.
- Bake for 20 minutes.
- Slice, then serve!
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