| Servings | serves |
Ingredients
- 200 grams Mint Slice Biscuits
- 3 litres Vanilla Ice Cream 12 cups
- 1 teaspoon Green Food Colouring
- Chocolate Ice Magic and Holly to decorate
Ingredients
| |
Instructions
- Grease a metal pudding basin (1.5 litre, 6 cup, capacity.)
- Process biscuits until coarsely chopped. Add chopped ice-cream and food colouring. Process until smooth. Pour mixture into prepared pudding basin and smooth top with a spatula. Cover with foil. Freeze overnight or until firm.
- Remove pudding from freezer. dip basin into a bowl of hot water for about 10 seconds. Carefully turn pudding out onto a serving plat. Return to freezer for about 10 minutes or until firm.
- Serve pudding drizzled with chocolate Ice Magic and decorate with holly. Serve immediately.
Share this Recipe