| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings | cookies |
Ingredients
- 1 1/4 cup Plain Flour
- ¼ cup Corn Flour
- ½ teaspoon Baking Powder
- ¼ cup Unsalted Butter room temperature
- 4 oz Cream Cheese room temperature
- 1 Egg
- 1 tablespoon Milk
- ½ teaspoon Vanilla Extract
- 1 ¼ cup Icing Sugar
- 5-6 tablespoon Chocolate Chips Mini
Ingredients
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Instructions
- In a medium bowl combine flour, cornstarch and baking powder. Leave aside.
- In a large bowl mix butter and cream cheese, with an electric mixer on medium speed, until it is fine and creamy.
- Add an egg, milk and vanilla extract and continue mixing.
- Then, add powder sugar and mix some more until the mixture is fluffy. Add dry ingredients and mix until you get fine dough.
- Finally, add mini chocolate chips and stir well. Leave in fridge for an hour.
- Preheat the oven to 190 degrees C. Line two baking sheets with parchment paper. Take the dough out of the fridge. Shape it into balls (24-26 balls).
- Place them in the baking sheets, 1.5 inch apart. Flatten the balls using your hands or some firm object.
- Sprinkle some mini chocolate chip, if you wish. Bake for 10 minutes.
- Take them out of the oven and leave to cool in the baking sheets for a few minutes.
- Transfer them to a wire rack to cool down completely.
Recipe Notes
Store them in well sealed container, at a room temperature, for about three days.
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