| Servings | cookies |
Ingredients
- 1/4 cup Peanut Butter or other nut/seed butter
- 1 Banana mashed
- 2 tablespoons Honey
- 1 teaspoon Pure Vanilla Extract
- 1 cup Rolled Oats
- 1/2 cup Almonds or nut of choice, chopped
- 1/4 cup Chocolate Chips
Ingredients
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Instructions
- Line a baking sheet with parchment paper and set aside.
- In a small pan over medium-high heat, add the almond butter, mashed banana, honey, and vanilla extract, stirring until smooth and fully combined. Bring the mixture to a boil before removing from heat. Stir in oats and chopped nuts, mixing well. Set aside and allow the mixture to cool before adding the chocolate chips.
- Drop dough onto your prepared baking sheet by the heaping tablespoonful, studding the tops with more chocolate chips and/or nuts if desired.
- Place baking pan into freezer and allow to cool for 30 minutes until bites have set. Store in an airtight container in the fridge for up to a week, or in the freezer for up to a month.
Recipe Notes
Serves: 12 | Serving Size: 2″ ball Per serving: Calories: 123; Total Fat: 8g; Saturated Fat: 2g; Monounsaturated Fat: 3g; Cholesterol: 0mg; Sodium: 0mg; Carbohydrate: 13g; Dietary Fiber: 2g; Sugar: 7g; Protein: 4g
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