| Cook Time | 30 minutes |
| Servings | serves |
Ingredients
- 200 grams Ricotta Cheese 8 oz
- 100 grams Sugar 4 oz
- 2 Eggs
- 2 Egg Yolks
- 100 grams Potato Starch 4 oz
- 200 grams Plain Flour 8 oz
- 1 teaspoon Vanilla Extract
- 1 tablespoon Yeast
- 1 Lemon
- Icing Sugar
- 100 grams Butter 4 oz
Ingredients
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Instructions
- Working in a bowl add the ricotta and the sugar and combine. Then, add the vanilla, grated lemon rind and yeast.
- Add the egg yolk, butter, egg, starch and flour, always mixing with a whisk.
- Pour the batter into a cake pan.
- Bake at 180 degrees C for 30 minutes and let cool.
- Sprinkle with icing sugar.
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