| Cook Time | 20 Minutes |
| Servings | Serves |
Ingredients
- 2 cups Plain Flour
- 4 teaspoons Baking Powder
- 1/2 teaspoon Salt
- 2 tablespoons Sugar
- 2 cups Water
- 1/2 cup Applesauce
- 1 teaspoon Cinnamon
- 1/4 teaspoon Vanilla Extract
Ingredients
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Instructions
- Combine dry ingredients, then add remaining ingredients and beat together.
- Pour the batter onto a hot, lightly oiled griddle or skillet. Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes). Turn pancakes. Cook for an additional 2-3 minutes until golden brown.
Recipe Notes
For waffles, add 3 TBSP oil to the batter.
Credit : https://www.food.com/recipe/cinnamon-applesauce-pancakes-129670
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