Cook Time | 40 minutes |
Servings | serves |
Ingredients
- 1 cup Coconut
- 1 cup Sugar
- 1 cup Self Raising Flour
- 3/4 cup Milk
Ingredients
| |
Instructions
- Mix all ingredients together in a bowl until well combined.
- Pour into a small greased loaf tin.
- Bake in a moderate, 180c, oven for 35-40 minutes.
- Top with slivered almonds.
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