| Servings | serves |
Ingredients
- 1 cup Breadcrumbs
- 1/4 cup Sesame Seeds
- 1/3 cup Coriander Leaves chopped
- 1 teaspoon Sea Salt
- Black Pepper Ground
- 1 Egg lightly beaten
- 1 tablespoon Kecap Manis
- 1/2 cup Plain Flour
- 12 Lamb Cutlets
- 2 tablespoons Oil for shallow frying
Ingredients
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Instructions
- Combine breadcrumbs, sesame seeds, coriander, salt and pepper in a bowl. Whisk egg and kecap manis together in a shallow bowl. Place flour onto a plate.
- Lightly dust cutlets with flour, dip into egg mixture and coat well with breadcrumbs. Refrigerate for 30 minutes.
- Heat oil in a large frying pan over medium heat and cook cutlets for 2-3 minutes each side until golden. Remove from pan. Serve with salad greens.
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