Daisy

by | Jan 6, 2018 | Recipe | 0 comments

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Daisy
Traditionally made with brandy or whiskey, a daisy has been described as a sour with added fizz. We've added a Swedish twist with a citrus-y blend of vodka, orange, lemon and mango raspberry.
Course Drinks
Prep Time 5 minutes
Servings
litre
Ingredients
Course Drinks
Prep Time 5 minutes
Servings
litre
Ingredients
Instructions
  1. Add vodka and lime juice to a jug.
  2. Half fill the jug with ice and stir the ingredients together.
  3. Add a little bit more ice and then the cider. Serve with orange wedges.
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