| Cook Time | 45 minutes |
| Servings | serves |
Ingredients
- 3 Bananas
- 2 Eggs
- ½ cup Greek Yoghurt
- ⅓ cup Honey
- 1 teaspoon Vanilla Extract
- 1 teaspoon Bi Carbonate of Soda
- 1 cup Wheat Flour
- ½ cup Dark Cocoa Powder
- ½ cup Chocolate Chips
Ingredients
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Instructions
- Preheat the oven to 350˚F/180˚C.
- In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and bi carbonate of soda into mixture.
- Add flour, dark cocoa powder and mix.
- Add chocolate chips and gently fold into mixture.
- Pour the batter into a greased 9×5-inch bread pan. Bake for about 45 mins, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
- Allow to cool for 15 minutes before serving!
Recipe Notes
Servings: 9×5-inch loaf, about 10 slices
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