| Servings | serves |
Ingredients
- 4 Eggs
- 2/3 cup Milk
- 1 tsp Vanilla Essence
- 2 tablespoons Olive Oil
- 40 grams Butter
- 8 slices Sourdough Bread
- 100 grams Flaked Almonds
- 100 grams Milk Chocolate or Dark Chocolate, grated
Ingredients
| |
Instructions
- Put eggs, milk and vanilla essence in a large bowl and whisk to combine. Heat 1 tablespoon of the oil and half the butter in a large, non-stick frying pan over a medium heat.
- Spread flaked almonds over a small plate. Sprinkle 2 slices of bread with chocolate, and top each with another slice. Dip sandwiches into egg mixture, then press into almonds, to coat.
- Heat remaining butter and oil in pan. Add almond-coated, chocolate-filled sandwiches and cook for 1-2 minutes on each side or until golden. Cut into quarters and serve immediately
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