| Cook Time | 20 minutes |
| Servings | serves |
Ingredients
- 2 cups Pureed Fruit (Bananas, Apples, etc)
- 1/2 cup Honey
- 1/2 cup Orange Juice
- 2 cups Self Raising Flour
- 1/2 cup Oatmeal
- 1/4 cup LSA or any ground Nuts and Seeds
- 1-2 cups Milk
Ingredients
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Instructions
- Place all ingredients into a bowl. Stir until combined.
- The mixture should be thick not watery and you may need to add more milk or flour depending on how much fruit you've pureed and placed in there.
- Then just divide the mixture into cupcake pans and bake at 180 degrees C for about 20 minutes until the tops start to go light brown.
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