Cook Time | 20 minutes |
Servings | serves |
Ingredients
- 2 cups Plain Flour
- 1 teaspoon Baking Powder
- ½ cup Cocoa Powder
- 2 Eggs
- 1 tablespoon Vanilla
- ½ cup Honey
- ½ cup Greek Yoghurt
- 1 Banana
- 1 Avocado
- 2 cups Spinach
- ½ cup Chocolate Chips
Ingredients
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Instructions
- Preheat oven to 350˚F/180˚C.
- In a large bowl, combine flour, baking powder, and cocoa powder.
- Blend eggs, vanilla, honey, yogurt, banana, avocado, and spinach until pureed.
- Pour wet ingredients into the dry ingredients and mix just until combined. Then fold in chocolate chips.
- Line muffin tin with baking cups/liners. Using an ice cream scooper or spoon, fill the muffin tin cups with the batter.
- Bake for 20 minutes, or until fully cooked.
- Enjoy!
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