| Servings | serves |
Ingredients
- 1/2 cup Peanut Butter all-natural
- 1 Banana
- 1 teaspoon Vanilla Extract
- 2 tablespoon Coconut Oil
- 2 tablespoon Maple Syrup pure
- 1 tablespoon Cocoa Powder unsweetened
Ingredients
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Instructions
- Stir peanut butter till creamy and smooth. If you need to warm it up to make it softer, it might be easier.
- Place all ingredients in a high-powered blender or food processor and mix until very smooth! You don't want any lumps at all. Just smooth cream.
- Spread into an 8x8 pan or a loaf pan. It doesn't need to come to the edge.
- Place in fridge or freezer until firm. Cut into squares. Store in the fridge to maintain solid bars.
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