| Servings | serves |
Ingredients
- 250 grams Dark Chocolate
- 1 teaspoon Peppermint Extract use more or less to taste
- 1 teaspoon Maple Syrup
- 1 teaspoon Coconut Oil
- 1/2 cup Light Cream Cheese
- 1 drop Green Food Colouring
Ingredients
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Instructions
- Mix cream cheese, peppermint essence, maple syrup, food colouring and coconut oil together in a bowl and then set aside
- Melt chocolate using your preferred method
- In a silicone mould (you can use any shape), fill up to a quarter of the way with the melted chocolate, ensuring sides are coated
- Add a dollop of the filling into each chocolate pool
- Fill the moulds the rest of the way with melted chocolate and set in the fridge or freezer
Recipe Notes
Recipe makes 10 servings 180 calories per serve
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