Prep Time | 1 Hour |
Cook Time | 15 Minutes |
Servings | Serves |
Ingredients
- 1 ½ pounds Chicken Tenderloins
- 2 Tablespoons Yellow Mustard
- 2 Tablespoons Honey
- 2 Tablespoons Olive Oil
- ⅓ teaspoon Sea Salt
Optional:
Ingredients
Optional: | |
Instructions
- Whisk together the 2 tablespoons mustard, 2 tablespoons honey, 2 tablespoons olive oil, and salt. Place the chicken tenders and the marinade in a ziploc bag and seal it. Place the bag in the refrigerator for at least an hour.
- Heat the grill to medium high. Lightly oil the grill grates. Place the marinated chicken tenders on the grill, and cook for about 10-15 minutes, turning a few times, or until the internal temperature reaches 165 degrees.*
- Whisk the ¼ cup mustard and 3 Tablespoons honey together in a small bowl.
- Serve the chicken tenders with the dipping sauce and rice, a salad, or any other side of your choosing.
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