| Cook Time | 25 minutes |
| Servings | serves |
Ingredients
- 250 grams Dates Pitted , chopped
- 3/4 cup Goji Berries dried
- 1 Orange Juiced and finely grated zested
- 1/3 cup Brandy
- 100 grams Butter melted and cooled
- 1/2 cup Maple Syrup
- 1 cup Brazil Nuts finely chopped and toasted
- 1 cup Macadamia Nuts finely chopped and toasted
- 2 teaspoons Mixed Spice
- 4 Eggs at room temperature, lightly whisked
- 1/2 cups Almond Meal
- 1/4 cup Coconut Flour
- 36 Almonds
Ingredients
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Instructions
- Preheat your oven to 180 degrees C and line a 12 hole muffin pan with paper patty cases
- Put with the dates, goji berries, orange juice and zest, and brandy in a small saucepan over a medium heat and bring to the boil. Boil for 2 minutes, or until the brandy has reduced by half and the dates have slightly softened. Transfer to a large heat-proof bowl and set aside for a few minutes to cool slightly.
- Add all the remaining ingredients to the date mixture in the bowl and mix well to combine. Spoon evenly into the patty cases. Top each with 3 almonds, then bake for 25 minutes, or until golden. When they're cooked, a skewer inserted in the centre should come out clean. Let the cakes cool in the pan for 5 minutes, then turn out onto a wire rack.
- Serve warm or at room temperature.
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