| Cook Time | 10 serves |
| Servings | serves |
Ingredients
- 2 cups Self Raising Flour
- 1 tablespoon Caster Sugar
- 300 ml Thickened Cream
- 1/2 cup Soda Water
Ingredients
| |
Instructions
- Preheat oven to 200c fan-forced.
- Combine flour, sugar, 1/2 cup cream and soda in a large bowl. Mix to a soft dough. Turn out onto a lightly floured board.
- Knead gently until smooth. Roll out to 2 cm thickness and cut rounds with 6cm cutter. Knead remaining dough and repeat until all dough is used.
- Place scones close together on baking tray and brush with a little cream. Bake for 10 minutes or until golden and cooked through.
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