Servings | serves |
Ingredients
- Chicken Pieces
- 3 Eggs beaten
- 4 tablespoons Oil
Coating
- 2 cups Plain Flour
- 4 teaspoons Paprika
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Poultry Seasoning or Chicken Stock Powder
- 1 teaspoon Oregano Leaves
- 1 teaspoon Tarragon Leaves
- 1 teaspoon Parsley
- 1/2 teaspoon Thyme Leaves
- 1 teaspoon Chives
- 1/2 teaspoon Garlic Powder
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Celery Salt
Ingredients
Coating
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Instructions
- Sift flour and add together all the coating ingredients and grind finely with a mortar and pestle, then place in a clean plastic bag.
- Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag. Make sure you coat each piece completely with the flour.
- Heat the oil in a skillet. Brown the chicken in oil slowly, uncovered. Once browned, cover the skillet and keep frying on a very gentle heat until the chicken is fully cooked.
- Place on paper towels to drain out the excess oil.
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