| Prep Time | 30 minutes |
| Cook Time | 25 minutes |
| Servings | serves |
Ingredients
Biscuit base
- 250 grams Chocolate Ripple Biscuits 1-packet
- 100 grams Copha
White chocolate crackle
- 60 grams Copha ¼ cup
- 80 grams White Chocolate chopped (not compound), ¾ cup
- 65 grams Icing Sugar ½ cup
- 25 grams Rice Bubbles 1 cup
- 30 grams Milk Powder ¼ cup
- 20 grams Desiccated Coconut 1/3 cup
Dark chocolate crackle
- 60 grams Copha ¼ cup
- 80 grams Dark Chocolate ¾ cup, chopped
- 65 grams Icing Sugar ½ cup
- 25 grams Rice Bubbles 1 cup
- 2 tablespoons Cocoa Powder
- 20 grams Desiccated Coconut 1/3 cup
Ingredients Biscuit base
White chocolate crackle
Dark chocolate crackle
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Instructions
Biscuit base
- Grease and line with baking paper a 25cm x 16cm x 2 ½cm (10in x 6in x 1in) baking tray. Make sure the paper has a 2cm over hang.
- Melt Copha in microwave on high or in saucepan until fully melted. Using a food processor, crush biscuits until they resemble fine breadcrumbs.
- Mix melted Copha and biscuit crumbs together. Then press biscuit mix into baking tray firmly, using the back of a spoon if necessary. Put in the fridge to set for 10 to 15 minutes.
White chocolate crackle layer
- In a large bowl, combine white chocolate and Copha. Place bowl over a pot of lightly simmering water. Stir occasionally until melted. Remove from heat.
- Add icing sugar, Rice Bubbles, milk powder and coconut to the bowl. Stir to combine.
- Pour crackle mix over the biscuit base and spread evenly. Put back in the fridge to set.
Dark chocolate layer
- In a large bowl combine dark chocolate and Copha. Place over a pot of lightly simmering water. Stir occasionally until melted. Remove from heat.
- Add icing sugar, Rice Bubbles, milk powder and coconut to the bowl. Stir to combine. Pour dark chocolate crackle mix over white chocolate layer and biscuit base and spread evenly. Put back in the fridge to set.
Assembly
- Once set, slice crackle cut into 16 to 20 squares.
Recipe Notes
Crackle slices can be stored in an airtight container in the fridge for up to 4 days.
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