Prep Time | 5 Minutes |
Cook Time | 30 Minutes |
Servings | jar |
Ingredients
- 2 1/2 cups Mandarin peeled, chopped and seeded
- 1/2 Lemon peeled, chopped and seeded
- 2 cups Water
- 500 grams Jam Setting Sugar
Ingredients
| |
Instructions
- Peel mandarins, removing loose pith.
- Chop mandarins roughly, removing any seeds. You can also remove any stray seeds later as they float to the top during boiling.
- Place chopped mandarins into saucepan and add the lemon.
- Add water and place over medium heat. Bring to the boil and continue to boil uncovered for 10 minutes.
- Add the sugar and continue to boil until the mixture jellies. This should take about 15-25 minutes, depending on the fruit and temperature. When ready, the mixture will start to thicken a little and will 'grab' just slightly to the bottom of the saucepan when you stir the mixture.
- Pour hot jam into a large sterilised jar. Seal with the lid and allow to cool to room temperature.
- Refrigerate and enjoy for up to one month.
Recipe Notes
CREDIT : https://www.cookingwithnanaling.com/mandarin-jam-recipe/
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