| Servings | serves |
Ingredients
- 400 grams Fruit Cake crumbled
- 1 tablespoon Muscat Liqueur
- 1 tablespoon Instant Coffee dissolved in 1 tablespoon boiling water
- 1 tablespoon Almond Meal
- 1 tablespoon Apricot Jam
- 20 grams Butter melted
- 250 grams Dark Chocolate Melts melted
- 100 grams White Chocolate Melts melted
- Red and Green Glaće Cherries chopped for decoration
Ingredients
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Instructions
- Combine the fruit cake, Muscat, coffee mixture, almond meal, jam and melted butter in a bowl, mix well to combine. Roll heaped tablespoons of mixture into balls and place onto a lined tray. Refrigerate until firm.
- Using two forks dip each of the balls into the dark chocolate to cover. Drain off excess chocolate and place back onto the lined tray.
- Drizzle the truffles with white chocolate and decorate with glace cherries to resemble holly. Allow to firm and set before serving.
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