Servings | bars |
Ingredients
- 2.5 cups Rice Bubbles
- 2.5 cups Coco Pops
- 125 grams Butter
- 250 grams Marshmallows
- 3 tablespoons Mini M&M's
Ingredients
| |
Instructions
- Combine butter and marshmallows in slow cooker or a sauce pan on low heat and stir every 5 minutes until well melted together.
- Add rice bubbles and coco pops, mix well.
- Add mini M&Ms, stir gently but well. Turn out into baking paper lined slice tin, add more M&Ms on top and press down.
- Refrigerate until cold and hard, slice as desired.
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