Cook Time | 20 minutes |
Servings | serves |
Ingredients
- 1 Mixed Seed Sourdough Vienna
- 100 grams Parmesan Cheese grated
- 100 grams Unsalted Butter melted
- 2 Garlic Cloves minced
- 1 tablespoon Parsley finely chopped
- pinch Salt
Ingredients
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Instructions
- Preheat oven to 180C (160C fan forced).
- Mix melted butter with garlic and parsley and set aside.
- Using a bread knife, cut the loaf diagonally at 2 cm intervals. Cut about half way through the loaf but not all the way.
- Turn the bread around and repeat, so the top of the bread looks like it’s covered in diamond shapes.
- Using your fingers, spread the butter into each crack of the bread as best you can, and stuff with the grated parmesan.
- Wrap with foil and bake for 15 minutes, or until the cheese is mostly melted.
- Unwrap and bake for a further 5 minutes to make the outside crusty. Serve immediately.
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