Peach and Coconut Cake by Samantha Castle | Jun 21, 2017 | Recipe, Tried and Tested | 0 comments Print RecipePeach and Coconut Cake Cuisine Cake Cook Time 2 hours Servings serves Ingredients 1 tin Peaches large, including the juice1/2 to 1 cup Coconut100 grams Self Raising Flour100 grams Sugar100 grams Butter melted2 Eggs Cuisine Cake Cook Time 2 hours Servings serves Ingredients 1 tin Peaches large, including the juice1/2 to 1 cup Coconut100 grams Self Raising Flour100 grams Sugar100 grams Butter melted2 Eggs Instructions Whisk the butter and sugar. Add the eggs then flour. Mix to get a creamy batter. Mix through the peaches and coconut. Pour into a baking paper lined slow cooker pot. Cook on high in the slow cooker for 2 hours. Share this Recipe Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website