| Servings | serves |
Ingredients
- 1/3 cup Sugar
- 1/3 cup Water
- 1 1/2 cups Vodka
- 1/2 cup Lychee Juice Drink canned
- 3/4 cup Peach Liqueur
- 1/3 cup Lemon Juice
- 2/3 cup Cranberry Juice
- 1 teaspoon Rosewater Essence
- Pink Rose Petals to decorate
Ingredients
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Instructions
- Combine sugar and water in a small pan. Stir over low heat until sugar is dissolved. Bring to boil, boil for 1 minute. Remove from heat and cool sugar syrup to room temperature.
- Combine vodka, lychee juice drink, peach liqueur, lemon and cranberry juices, rosewater essence and sugar syrup in a large jug. Refrigerate until cold.
- To serve, pour mixture into cocktail glasses and decorate with a pink rose petal.
Recipe Notes
For a change, pour 2 tblsps of cocktail mixture into champagne flutes and top with either pink or white sparkling wine.
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