| Cook Time | 5 minutes |
| Servings | litre |
Ingredients
Ingredients | |
Instructions
- Fill 1.2l jug two-thirds with boiling water.
- Place 10 scoops of tisane into the infuser.
- Infuse for 3-5 minutes.
- Remove infuser.
- Fill jug with ice.
- Optional garnish: add fruit or mint.
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