| Servings | serves |
Ingredients
- 2 tablespoons Olive Oil
- 6 Beef Sausages
- 2 tablespoons Balsamic Vinegar
- 2 Capsicum 1 red 1 green, cut into medium slices
- 2 Garlic Cloves finely chopped
- 1 cup Mushrooms
- 6 Long White Rolls
- 1 ½ teaspoons Mustard
- 2 Brown Onion cut into slices
- 200 grams Cheddar Cheese
Ingredients
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Instructions
- Heat 1 tablespoon olive oil In large saucepan over medium heat. Add sausages and cook until golden brown, turning once. Remove from pan and set aside. Slice diagonally.
- Return pan to heat and add remaining oil. Add mushrooms and cook until soft, approx 5 minutes. Season to taste. Add onions and cook until lightly browned and soft. Add balsamic vinegar and cook until liquid has evaporated. Add garlic and capsicum and cook another 5-7 minutes, or until softened. Stir in the sausages.
- Slice each roll down centre and spread one half of each with ¼ teaspoon mustard. Divide the cheese between the rolls and sprinkle on the side with the mustard. Place under preheated grill for a few minutes just to slightly toast roll and melt the cheese.
- Remove the rolls from the oven and fill each one with the sausage and onion mixture. Slice in half and serve.
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