| Prep Time | 50 minutes |
| Servings | pieces |
Ingredients
- 10 Medjool Dates tornhalf, pitted
- 1/2 cup Espresso Coffee hot
- 1/4 cup Coconut Oil melted
- 2 teaspoons Vanilla Extract
- 2 1/2 cups Hazelnut Meal
- 1 1/4 cups Buckinis roasted buckwheat from health food stores
- 1/2 cup Cacao Nibs
- 1/2 cup Cacao Powder plus extra to dust
- 1/3 cup Chocolate Protein Powder
- 20 Hazelnuts Roasted
Ingredients
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Instructions
- Combine dates, espresso (or substitute warm water), coconut oil and vanilla in a bowl. Set aside for 10 minutes to soak. Using a stick blender, puree until smooth.
- In a large bowl, combine hazelnut meal, bukinis, cacao nibs, cacao and protein powder. Add date puree and a pinch of salt, and stir until sticky and combined.
- Line a baking tray with baking paper and grease hands with a little coconut oil. Compress and roll mixture into 20 walnut-sized balls. Make an indent in the centre of each with your thumb, add a whole hazelnut, then reform ball around the hazelnut. Transfer to prepared tray and chill for 30 minutes to firm up. Dust with extra cacao to serve.
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