| Servings | serves |
Ingredients
- 4 Tim Tam Biscuits roughly chopped
- 4 serves Choc Hazelnut Swirl Ice Cream
- 4 tablespoons Chocolate Topping
- 16 Hazelnuts Roasted , roughly chopped
Ingredients
| |
Instructions
- Scoop half ice-cream into 4 serving glasses. Sprinkle with half Tim Tam biscuits.
- Repeat with remaining ice-cream and biscuits.
- Pour chocolate topping over sundaes and sprinkle with hazelnuts.
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