| Cook Time | 16 minutes |
| Servings | serves |
Ingredients
- 1/3 cup Peanut Butter
- 2 Banana
- 1 teaspoon Vanilla
- 2 tablespoons Soy Milk
- 2 tablespoons Maple Syrup
- 2 ½ cups Rolled Oats
- Dash Cinnamon Powder
- ¼ cup Plain Flour
Ingredients
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Instructions
- In a large bowl, mash bananas with a fork until smooth. Add peanut butter, soy milk, vanilla and maple syrup and mix well. Add remaining ingredients and stir until well combined.
- Drop spoonfuls of dough onto an ungreased cookie sheet and bake 13-16 minutes at 180 degrees, or until done.
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