White or Cheese Sauce Mix

Name: White or Cheese Sauce Mix
Yield: 10 serves
Ingredients: 2 cups Skim Milk Powder; 1 cup Plain Flour; 2 tsp Salt; 1 cup Butter (very cold or frozen cut into cubes); 1/8 teaspoon White Pepper; 140 mls Water; 140 mls Water; 1 cup Cheese (sharp tasting)

We love white or cheese sauce on our steamed vegies/ corned beef etc. Buy the packets for $1 each. Or make your own and it's so easy, much cheaper, tastes heaps better and has no yucky additives.

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Course

Sauces

Cook Time

90 seconds

Servings

serves

Ingredients

The Mix

2 cups Skim Milk Powder
1 cup Plain Flour
2 tsp Salt
1 cup Butter very cold or frozen cut into cubes
1/8 teaspoon White Pepper

White Sauce

140 mls Water

Cheese Sauce

140 mls Water
1 cup Cheese sharp tasting

Course

Sauces

Cook Time

90 seconds

Servings

serves

Ingredients

The Mix

2 cups Skim Milk Powder
1 cup Plain Flour
2 tsp Salt
1 cup Butter very cold or frozen cut into cubes
1/8 teaspoon White Pepper

White Sauce

140 mls Water

Cheese Sauce

140 mls Water
1 cup Cheese sharp tasting

Instructions

Put all ingredients into a blender and mix until it resembles fine breadcrumbs.
Put 1/3 cup of the mix into bags.
Store in fridge. (will last at least 2 months)

To make the sauce -

Microwave water for 90 secs, and cheese if doing cheese sauce.
Whisk in the mix until smooth
Microwave for another 60 secs
Whisk and SERVE

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White or Cheese Sauce Mix

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