Avocado Hummus
Course
Condiments
,
Sauces
,
Side Dish
Cuisine
Dips
,
Vegetables
Ingredients
430
grams
Chickpeas
2
Avocados
3
tablespoons
Olive Oil
1
tablespoon
Tahini
1
handful
Baby Spinach
3
tablespoons
Lime Juice
2
Garlic Cloves
1/2
teaspoon
Salt
1/2
teaspoon
Pepper
Instructions
Blend all ingredients until smooth.
Top with optional chilli flakes and olive oil.