Balsamic Glazed Steak Rolls
Filled with veggies and loaded with flavour, these tender steak rolls are simply delicious!
Servings Prep Time
8Rolls 20Minutes
Cook Time
15Minutes
Servings Prep Time
8Rolls 20Minutes
Cook Time
15Minutes
Ingredients
For the Rosemary Balsamic Glaze:
Instructions
  1. First get the rosemary balsamic glaze going while you prepare the steak and veggies: Place all the ingredients in a small and bring it to a boil over medium-high heat for 2 minutes. Reduce the heat and simmer for about 10 minutes. Discard the sprigs of rosemary. Stir in the cornstarch/beef broth mixture and stir until the sauce is thickened, about a minute.
  2. While the glaze is simmering, cook the vegetables in a skillet with a little olive oil, salt and pepper until crisp-tender.
  3. Lay the sirloin slices on a cutting board and lightly rub all sides with olive oil. Sprinkle with some salt, pepper and rosemary. Divide the veggie slices among the steak strips, lining them up vertically on one end of each steak. Start with that end and roll the steaks, securing them with a toothpick.
  4. Cook the steaks on a grill or in a frying pan (I like the ribbed Lodge Grill Pan for those nice grill marks)for about 2 minutes on each side or according to desired doneness. Serve immediately drizzled with the rosemary balsamic glaze.
Recipe Notes

Nutrition Serving: 1steak roll Calories: 322kcal Carbohydrates: 3g Protein: 49g Fat: 10g Saturated Fat: 3g Cholesterol: 137mg Sodium: 203mg Potassium: 786mg Sugar: 2g Vitamin C: 0.1mg Calcium: 65mg Iron: 3.7mg

CREDIT : https://www.daringgourmet.com/balsamic-glazed-steak-rolls/#recipe