Print Recipe Cevapi (Grilled Serbian Sausages) Cevapi are easy to make, grilled sausages from Southeastern Europe that burst with smoky flavor and are perfect for serving with flatbread and sliced onions. For best flavor, let the sausages marinade in the refrigerator...
Print Recipe Homemade Fajita Seasoning Learn how to make homemade fajita seasoning in minutes using ingredients you probably already have in your pantry. Ditch the packet of unrecognizable ingredients. Course Spice Mixes Cuisine Mexican Prep Time 5 Minutes Servings...
Print Recipe Rustic Rosemary Garlic Bread This fabulously hearty and chewy bread sends out delicious aromas of rosemary and garlic as it bakes. It’s much tastier than many restaurant versions. We think you’ll love this! Course Side Dish Cuisine Bread Prep Time 25...
Print Recipe Beef Yakitori Up your grill game with this Japanese-inspired beef yakitori. Course Main Dish Cuisine Asian Servings serves Ingredients Marinade: 1 can Whole Berry Sauce1 cup Hoisin Sauce3/4 cup Mango diced2 Green Onions minced2 teaspoons Sesame Oil2...
